Ingredients
Orzo & Melon Salad w Orange Poppyseed Dressing

2 cups dry orzo pasta, prepared to box directions 
1/2 cantaloupe
1 cucumber
2 Cups fresh greens from the garden –  (spinach from the store or other hearty green)  

Orange Poppyseed Dressing
3/4 grapseed oil 
1 orange, juiced
1/4 cup apple cider vinegar
1/4 white wine vinegar
1 -2 Tbs honey
2 gloves garlic, minced
2 Tbs of poppy seeds

Cook/Prep Instructions 
Halve a cantaloupe – diced in small pieces 
cucumber – seeded and diced small
put slivered almonds in at the last minute (have in a small container on the side)  

Servings: