“Green Rice” has become my go-to food on a day when quick nutrition is priority but I want something warm and satisfying. Chopped cilantro and Hawaiian spirulina added for health benefits… garlic honey in a healing spoonful… mmmmm. 🌱
I’m not a strict vegan by any means… I eat everything occasionally. I eat mostly plants. It’s actually so very easy and delicious. Just got back from the market and my fridge is full of fun food for meals this week.
Forget “everything bagel” ~~ I just made EVERYTHING EGGS! The really fun part is that I made them in my air fryer. 250 degrees for 15 minutes. Sea salt and everything spice on top and a few greens to catch any runny yolk on the bottom.