It is ALL about the SAUCE, baby!
Here’s a very easy Creole Remiulade for all your favorite Mardi Gras recipes or just dipping with a spicy creole flavor.
I use this in the Creole Slaw I serve with the Hearts of Palm Chickpea “Crab Cakes”
Creole RemouladeCourse: SuaceDifficulty: Easy
1 cup Vegan mayo
1 teaspoon Creole seasoning
1 tablespoon Mustard
1 tablespoon Garlic minced
1/4 cup Dill pickles diced
Hot sauce to taste
- Dice up the pickles and Garlic
- Mix all ingredients in a small bowl until well integrated