The Pasta Recipe that filled TikTok in 2021 got a remix in our kitchen since grocery stores were out of feta and basil because of the demand. We used nondairy plant based almond ricotta instead of fetat and it was delicious!! Either Feta or Ricotta would work well in this recipe.
We also added some heat with red peppers and jalapenos!
You can mix it up in your kitchen too, and add in your favorite ingredients. Enjoy!!
Vegan Feta/Manicota & Tomato Pasta BakeCourse: MainDifficulty: Easy
1c. Almond Milk Ricotta (Kite Hill brand)
2c. Tomatoes (any kind)
•1 Tb. oil of your choice
1c. Roasted Red Peppers, chopped
1 bx. Pasta(shells)
Salt/Pepper, to taste
Crushed Red Pepper, to taste
2 Jalapeños, sliced
1 1/2 cup water (as needed)
- Pre-cook pasta to directions on box and set aside.
- In a sauté pan, heat oil. Add tomatoes and stir while cooking until they start to pop. Add roasted red peppers and sauté for 2 minutes. Stir in ricotta. If needed, add a 1/2 cup water to desired creamy consistency.
- Add cooked pasta. Add salt, pepper and crushed red pepper to taste.
- Move to a serving dish and garnish with jalapeños, if you like it hot and spicy.
This dish reheats well! If you would like, transfer to a baking dish to heat up in the oven another day!