A recent trip to New Orleans during Carnival Season inspired my senses and my taste buds! We made our way through all the food bite by bite and came home with ideas for a Fat Tuesday party with a plant centric twist.
I swapped out the traditional meats and dairy cheese with plant based sausages and nut cheese. They are simple and fun to make and eat!
Make them for a Mardi Gras Party of your own or just make them one at a time
Hearts of Palm Chickpea “Crab Cakes” + Creole Remoulade Slaw
Mardi Gras Salsa + Pineapple Gator!
