Creole Remoulade Sauce

It is ALL about the SAUCE, baby!

Here’s a very easy Creole Remiulade for all your favorite Mardi Gras recipes or just dipping with a spicy creole flavor.

I use this in the Creole Slaw I serve with the Hearts of Palm Chickpea “Crab Cakes”

Enjoy!

Creole Remoulade

Recipe by Leslie Indigo AlisonCourse: SuaceDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Calories

200

kcal

Ingredients

  • 1 cup Vegan mayo

  • 1 teaspoon Creole seasoning

  • 1 tablespoon Mustard

  • 1 tablespoon Garlic minced

  • 1/4 cup Dill pickles diced

  • Hot sauce to taste

Directions

  • Dice up the pickles and Garlic
  • Mix all ingredients in a small bowl until well integrated
  • Enjoy!

Rating: 5 out of 5.