Valentine Vegan Pistachio Honey Cheese Truffles

Special small bite snacks that are perfect for sharing. These are made with almond nut 🌱 cream cheese & rolled in chopped pecans, pistachios, and dried cherries. Delicious with clover honey drizzled on top and served with crackers. Enjoy! Slow and easy style… some things are best when we go nice and slow.

Valentine : Vegan Pistachio Honey Cheese Truffles

Recipe by Leslie Indigo Alison
Truffles

10

servings
Prep time

30

minutes
Calories

150

kcal

Ingredients

  • 1 cup vegan cream cheese – daiya works great for this recipe

  • 1/2 cup roasted pistachios – I used spicy for extra flavor

  • 1/2 cup pecans

  • bunch fresh parsley

  • 1/2 cup dried cranberries or cherries

  • 1/4 cup honey to drizzle

Directions

  • Stir vegan cream cheese to soften and roll into small truffle balls
  • Chop nuts, dried fruit, and parsley into small pieces for topping
  • Roll cheese in toppings until well covered and set aside in fridge to stay cool until ready to serve
  • Drizzle with honey and share these special finger foods with someone or create for your own self love date night. They are indulgent and so delicious.

Recipe Video

Rating: 5 out of 5.
  • Vegan Cheese Truffles