Chickpea Egg Breakfast Sandwich

Chickpea “Egg” Breakfast Sandwich

Breakfast Sandwiches are such easy way to grab a healthy breakfast on the way out the door in the morning. These are a great thing to make up on the weekend while making chickpea quiche… just make an extra quiche to cut into sandwich sized slices.

These are simple to assemble. I often make them up on a Sunday afternoon with the leftover chickpea quiche I had earlier in the weekend.

I like to toast the English Muffins so that they are a little more hearty for sitting wrapped up in the fridge a few days. Sometimes I spread some nut cream cheese on the bottom piece of bread and sometimes I add a slice of cheese.

The chickpea quiche recipe is simple for making a whole pan of “eggs” but sometimes I will just make up a quick skillet chickpea egg as well and just toss in some chopped spinach, salt and pepper, and onion salt for extra flavor. I mix chickpea flour and water at a 1:1 ration when making up scrambled eggs on the fly. I just pop it into a counter top mixer like a vitamix or a magic bullet mixer to get the mixer nice and smooth before pouring into the skillet and frying up like I would a traditional scrambled egg. Have you tried this ?

Here’s the link to the Chickpea Quiche Recipe

Straight to Recipe

Chickpea Egg Breakfast Sandwich

Recipe by Leslie Indigo Alison


Prep time


Cooking time



This breakfast sandwich is made with a slice of the chickpea quiche on an english muffin with a few pieces of spinach and a veggie sausage patty. You can add vegan or non dairy cheese and butter to the sandwich if you like.

Chickpea Quiche Ingredients

  • 2 cups chickpea flour

  • 2 cups water

  • dash of black Himalayan salt ( adds an egg-like flavor ) can be skipped

  • 1 cup vegan or dairy cheese

  • 1-2 cups fresh spinach

  • 1-2 cups fresh mushrooms

  • 1/2 cup red onion sauteed

  • 1 tsp fresh or jar garlic to taste

  • 1/2 teaspoon of each salt and pepper to taste

  • 1 package English Muffins

  • 1 cup Fresh Spinach

  • 6 Veggie Sausages

  • Optional – vegan or dairy cheese or butter


  • Preheat Oven to 400 degrees
  • Blend chickpea flour and water in blender until smooth and well integrated
  • Saute 1/2 red onion until caramelized and set aside – should be about 1/2 cup sauteed
  • Mix together all ingredients in a large mixing bowl
  • Pour quiche mixture into a pan for baking. Mixture should be about 1-2 inches deep. Baking time will depend slightly on the size of your dish. If needed put a little bit of coconut oil in the bottom of the pan.
  • Bake for 30 minutes at 400 degrees (may vary with oven or baking dish size) should be firm in the middle when fully baked.
  • Let cool for 5 minutes before slicing & putting on english muffins with fresh spinach, veggie sausage and non dairy butter or cheese as you prefer.

Print Recipe

Rating: 1 out of 5.

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