Chickpea Quiche

Chickpea Quiche is great in the Chickpea Egg Sandwich

Chickpea Quiche

Recipe by Leslie Indigo Alison
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 cups chickpea flour

  • 2 cups water

  • dash of black Himalayan salt ( adds an egg-like flavor ) can be skipped

  • 1 cup vegan or dairy cheese

  • 1-2 cups fresh spinach

  • 1-2 cups fresh mushrooms

  • 1/2 cup red onion sauteed

  • 1 tsp fresh or jar garlic to taste

  • 1/2 teaspoon of each salt and pepper to taste

Directions

  • Preheat Oven to 400 degrees
  • Blend chickpea flour and water in blender until smooth and well integrated
  • Saute 1/2 red onion until caramelized and set aside – should be about 1/2 cup sauteed
  • Mix together all ingredients in a large mixing bowl
  • Pour quiche mixture into a pan for baking. Mixture should be about 1-2 inches deep. Baking time will depend slightly on the size of your dish. If needed put a little bit of coconut oil in the bottom of the pan.
  • Bake for 30 minutes at 400 degrees (may vary with oven or baking dish size) should be firm in the middle when fully baked.

Rating: 5 out of 5.

Chickpea Quiche is great in the Chickpea Egg Sandwich

Chickpea Egg Breakfast Sandwich