
Recipe Ingredient List
5 ears Fresh Corn, boil for 2 minutes in water with a little salt
Let cool and cut the corn off the corn
2 cups cooked quinoa
Chopped veggies –
Generous bunch of cilantro – remove stems, chopped
1 package of small tomatoes, halved
1 small red onion, chopped finely
3 cups arugula
Optional : blue cheese or feta cheese
Dressing
4 tb grapeseed oil
3 tb vinegar
salt and pepper
1 fresh jalapeno
rice vinegar
