Basil Abundance is SUMMER. Pesto making was in order. I decided to try making a “chunky pesto” with the basil growing on my home back porch this morning for breakfast. I used some Vegan Parmesan and spread it thick on flatbread. Since it was breakfast I drizzled honey to polarize the spicy garlic and I ate grapes for a sweet pop. Oh Sunday morning you are delicious!!